Grind the soaked peas and a small amount of rice into pulp water, filter the pulp water to remove residue and sediment. Next, heat the clear slurry water after precipitation and stir it in one direction. While stirring, add the old slurry after precipitation until boiling, and then add an appropriate amount of salt. Pour the prepared batter into a bowl, add seasoning, sprinkle with cilantro, and serve. When eating, adding bait blocks to the cake is called dipping the cake in thin soybean powder, and adding bait strips is called dipping the cake in thin soybean powder. Stir the bean paste until thick, then cool and solidify in a bowl to obtain pea powder.