Due to the auspicious meaning of "having a head and a brain", Heshun people have always been the highest etiquette for entertaining distinguished guests. The ingredients of "Brain" food are quite rich, and the production procedure is relatively complex. First, the streaky meat, lean meat, and tofu are fried in an oil pan, and then the eggs are picked into thin slices in a small oil pan. After the pan is cooled, the eggs are cut into thin filaments, and then the local glutinous rice cake is added. Finally, a poached egg is added, and then the scallions are sprinkled, and the sweet white wine boiled with brown sugar is poured. A bowl of salty and sweet, colored and flavorful "Brain" is completed.