High quality rice is used to make bait blocks, which are finely glutinous, white in color, and have tendons. They are cut into diamond shaped pieces and then stir fried with fresh meat, eggs, scallions, tomatoes, and spicy grains. A small amount of meat soup is added to the bait blocks to make them soft and add seasonings. The bait blocks are fine and smooth, fragrant, sweet, and oily without being greasy, making them popular.

According to legend, in the early Qing Dynasty, Emperor Yongli of the Southern Ming Dynasty was pursued by Wu Sangui, who surrendered to the Qing court, and fled from Tengchong to Myanmar. Escaping to a farmer's house, Emperor Yongli was starving. Later, there were pursuers, and Emperor Yongli urged the farmers to cook as soon as possible. The farmer chopped the bait into pieces with three cuts and two cuts, and added eggs and lean meat. Cut the scallions and ginger into large sections and stir fry them haphazardly in the pot until cooked. At the same time, put the dried pickles hanging on the wall into the boiling water to make a Hot and sour soup. Emperor Yongli enjoyed the delicacies of mountains and seas. What kind of dish is this? "The farmer replied," I made it in a hurry, I don't know the name of the dish. Emperor Yongli said, "You really saved my great chariot," so Tengchong's stir fried bait was named "Great Rescue Chariot" and became famous throughout the world. From then on, "Da Jiujia" became the title of Tengchong fried bait blocks, and even synonymous with Tengchong bait threads and bait blocks.