Peel and marinate the pork belly, then place it on a fire pit rack, layer it with artemisia and meat, and grill until cooked. Barbecue infused with the pure fragrance of Artemisia annua, fat but not greasy, with a refreshing and delicious aroma. The roasted small eared pig has crispy and foamy skin resembling chicken skin lines, transparent but not greasy fat, fresh and tender but distinct lean meat, golden color, and a pleasant aroma.