Originating from the authentic free range goats in Daying Mountain, the meat is firm and delicious. The lamb made is not fishy or greasy, the soup color is milky white, the meat is crispy but not rotten, the aroma is strong, the taste is delicious, and it is easy to eat. Eating a piece of lamb meat with a belt and bones, soft and sticky skin, strong tendons, fresh and tender meat, creates a warm and harmonious atmosphere between eating and drinking.